India Restaurant Market Report 2020: Cloud Kitchens – The Secret Sauce to Survive in the Post-Covid Environment? –

27-Oct-2020 Intellasia | BusinessWire | 8:46 PM Print This Post

DUBLIN--(BUSINESS WIRE)--The "Cloud Kitchens - The Secret Sauce to Survive in the Post-Covid Restaurant Market?" report has been added to's offering.

Cloud Kitchens - the new mainstream in restaurants!

An introduction to the Indian cloud kitchens and the various operating models therein, with a keen focus on their unit economics and the way forward in the context of post-COVID-19 recovery.

Table of Contents

1. Sector overview

1.1 GMV and volumes

1.2. Segmentations

1.3. Evolution of the market till' 24

2. Key operating models and value chain

2.1. Pvt. Labels of aggregators

2.2. Standalone brands

2.3. Shared kitchen spaces

3. Unit economics

3.1. A model for a profitable cloud kitchen

4. COVID-19 Impact

4.1. Increased online adoption by restaurants

4.2. Cloud kitchens as preferred models

5. Global case studies: Emerging models

For more information about this report visit

Laura Wood, Senior Press Manager
[email protected]
For E.S.T Office Hours Call 1-917-300-0470
For U.S./CAN Toll Free Call 1-800-526-8630
For GMT Office Hours Call +353-1-416-8900


Category: BusinessWire, PRAsia

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